Join us for a cozy night of flavors at Chef's Autumn Supper on November 21st! Indulge in a delicious, seasonal four-course menu featuring dishes like roasted butternut squash bisque, braised lamb shank with brie risotto, stuffed quail and a miniature pumpkin pie with caramel sauce. Perfect for savoring the autumn flavors and vibes in our Fire Room. Reserve your spot now—this is a night you won’t want to miss!

Chef’s Autumn Supper
Field Green Salad: apples & mustard, pomegranate vinaigrette
Roasted Butternut Squash Bisque

choice of entree
Braised Lamb Shank: roasted thyme carrots, brie risotto, natural jus
Stuffed quail: chorizo cornbread, french beans, six-month buerne blanc natural jus

Miniature Pumpkin Pie: fresh whipped cream & caramel sauce

$75 per person
Add a wine pairing for $55